Peppermint Bark

Directions

1. 1
   Turn cookie sheet upside down, cover with foil. Mark a 12x9 rectangle on foil.
2. 2
   Gently melt white chocolate in microwave (slow, stirring frequently). Pour 2/3 cup melted white chocolate onto foil, spread evenly.
3. 3
   Sprinkle w 1/4 cup candy canes. Chill for 15 mins, until set.
4. 4
   Microwave semisweet chocolate, cream, and peppermint extract until just melted. Stir until smooth.
5. 5
   Cool until barely lukewarm. Pour in long lines over white chocolate rectangle. Spread in an even layer. Chill until firm + cold, 25 mins.
6. 6
   Gently rewarm remaining white chocolate and pour over semisweet layer. Spread.
7. 7
   Sprinkle rest of candy canes and gently press into chocolate.
8. 8
   Chill until firm, 20 mins.
9. 9
   Lift foil and bark off of cookie sheet, peel off foil. Cut or break bark into pieces.