Peppermint Bark

2 ingredients
7 steps

Ingredients

  • 5 -7 candy canes
  • 1 (10 ounce) bag white chocolate chips

Directions

  1. 1
    Crush candy canes (how many you want to use is up to you).
  2. 2
    Melt chocolate chips in a pan.
  3. 3
    Pour chocolate into small casserole dish, spread evenly.
  4. 4
    Sprinkle crushed candy canes on top.
  5. 5
    Put in the fridge to let cool.
  6. 6
    Once candy has formed into a sheet, break it up into smaller pieces -- and voila!
  7. 7
    Peppermint Bark!

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