Peppermint Bark Candy

Directions

1. 1
   Combine sugar, milk, syrup and salt.
2. 2
   Cook over medium-high heat until dissolved.
3. 3
   Cook to 234° or soft ball stage.
4. 4
   Remove from heat.
5. 5
   Add butter and cool 10 to 15 minutes without stirring at all.
6. 6
   Add vanilla.
7. 7
   Beat until glossiness goes and turns dull. Add candy.
8. 8
   Put in pan quickly.