Sauerkraut Salad

10 ingredients
6 steps

Ingredients

  • 1 (1 lb. 11 oz.) can sauerkraut
  • 1 c. diced celery
  • 1 c. green pepper
  • 1/8 tsp. pepper
  • 3 Tbsp. pimento
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1 c. diced onion
  • 3 Tbsp. vinegar
  • 1 tsp. celery seed

Directions

  1. 1
    Drain sauerkraut in colander for 15 minutes, cut into pieces with kitchen scissors.
  2. 2
    Place in large mixing bowl.
  3. 3
    Add remaining ingredients, mix well.
  4. 4
    Store covered in refrigerator for at least 2 hours.
  5. 5
    Keeps indefinitely.
  6. 6
    Serves 10.

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