Peppermint Stick Pie

5 ingredients
1 steps

Ingredients

  • 4 1/2 c. crisp rice cereal
  • 1 c. (6 oz.) semi-sweet chocolate chips, melted
  • 2 qt. peppermint stick ice cream, softened
  • chocolate syrup or chocolate fudge topping
  • crushed peppermint candies

Directions

  1. 1
    Combine cereal and chocolate; mix well. Press into bottom and up sides of an ungreased 10-inch pie plate. Freeze for 5 minutes. Spoon ice cream into the crust. Freeze until ready to serve. Garnish with chocolate syrup and peppermint candies. Yield: 6 to 8 servings.

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