Pepperoni Balls

Directions

1. 1
   Prepare roll mix according to package directions, but omit egg and use 1 cup water.
2. 2
   Dough does not need to rise.
3. 3
   Place a cheese cube on a pepperoni slice.
4. 4
   Pinch off a piece of dough and shape carefully around the meat and cheese, forming a ball.
5. 5
   Repeat until all ingredients are used up.
6. 6
   Fry in deep, hot oil for about 5 minutes, until golden brown, turning once.
7. 7
   Drain on paper towels and serve warm.