Pepperoni Bread

13 ingredients
9 steps

Ingredients

  • 1 loaf white frozen French bread dough (Pillsbury)
  • 1 egg
  • 5 to 6 slices Provolone cheese
  • 8 to 10 slices hard salami
  • 2 oz. pepperoni, sliced
  • 1 (4 oz.) pkg. Mozzarella cheese, shredded
  • salt and pepper
  • oregano
  • parsley
  • onion powder
  • garlic powder
  • 1 to 2 tsp. olive oil
  • Parmesan cheese, grated

Directions

  1. 1
    Roll out dough (defrosted) on a greased cookie sheet.
  2. 2
    Spread until thin as close to edges as possible.
  3. 3
    Beat egg and brush half of it over the dough.
  4. 4
    Alternate salami, pepperoni and Provolone over bread.
  5. 5
    Sprinkle all other ingredients over bread as for a pizza.
  6. 6
    Roll like a jelly roll, covering dough with remaining egg after each turn.
  7. 7
    Seal ends and place seam side down.
  8. 8
    Brush top with egg and sprinkle sesame seed on top.
  9. 9
    Bake at 325° for 30 to 45 minutes.

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