Pepperoni Chicken Bake

11 ingredients
6 steps

Ingredients

  • 2 boneless skinless chicken breasts
  • 8 slices pepperoni
  • 1 (14 1/2 ounce) can diced tomatoes
  • 2 garlic cloves, minced
  • 1 half cup onion, diced
  • 2 teaspoons italian seasoning, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon pepper, divided
  • 1 teaspoon seasoning salt or 1 teaspoon salt
  • 2 slices thick provolone cheese

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Mix 1 teaspoon of Italian seasoning, the garlic powder, the seasoning salt and one half of the pepper in a small bowl and set aside.
  3. 3
    Mix the tomatoes, minced garlic, diced onion, one teaspoon of Italian seasoning, the oregano and the other half teaspoon of pepper in an 8x8 baking dish and set aside.
  4. 4
    Pat the chicken breasts dry with a paper towel and then season each side with spice mixture. Add them to the baking dish and press them down slightly. Cover each piece with four pepperoni slices.
  5. 5
    Bake at 350 degrees for about 30-40 minutes or until a meat thermometer reaches 165 degrees.
  6. 6
    Once the chicken is fully cooked top each breast with a slice of cheese and then turn the broiler on high. Broil for 2-3 minutes or until the cheese is starting to brown and is bubbly.

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