Pepperoni Pizzazz

Name: Pepperoni Pizzazz
Ingredients: 8 oz. medium tube pasta; 28 oz. spaghetti sauce divided; 4 1/2 oz. jar sliced mushrooms, drained; 8 oz. sliced pepperoni; 1/2 c. grated Parmesan cheese; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. crushed red pepper flakes; 8 oz. can tomato sauce; 2 c. shredded mozzarella cheese; 1 small can sliced black olives

12 ingredients

7 steps

Ingredients

8 oz. medium tube pasta
28 oz. spaghetti sauce divided
4 1/2 oz. jar sliced mushrooms, drained
8 oz. sliced pepperoni
1/2 c. grated Parmesan cheese
1/2 tsp. garlic powder
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. crushed red pepper flakes
8 oz. can tomato sauce
2 c. shredded mozzarella cheese
1 small can sliced black olives

Directions

1

Cook pasta according to the directions.
2

Combine 2 1/3 cups of spaghetti sauce, mushrooms, Parmesan cheese, garlic powder, salt, pepper, red pepper flakes, black olives and pepperoni. Drain pasta and add to sauce mixture, mix well.
3

Transfer to 3 quart baking dish.
4

Combine tomato sauce and remaining spaghetti sauce and pour on top.
5

Cover and bake at 350 degrees for 40 to 45 minutes or until bubbly.
6

Sprinkle with mozzarella cheese and bake uncovered for 5 to 10 minutes or until cheese is melted.
7

Let stand for 5 minutes before serving.