Peppery Cheddar Crisps

Directions

1. 1
   In a large bowl, combine the first 5 ingredients.
2. 2
   Cut in the butter until crumbly.
3. 3
   Stir in cheese.
4. 4
   Sprinkle with water and vinegar.
5. 5
   Toss with a fork until a ball forms.
6. 6
   Wrap tightly in plastic wrap and refrigerate for 1 hour or until dough is firm.
7. 7
   Divide into 6 portions.
8. 8
   On a lightly floured surface, roll each portion of cough into an 8 inch circle.
9. 9
   Cut into 8 wedges and place on a greased baking sheet.
10. 10
    Sprinkle with pepper.
11. 11
    Lightly press into dough.
12. 12
    Bake at 375 degrees for 10-14 minutes or until golden brown and crisp.
13. 13
    Cool on wire racks.
14. 14
    Store in an airtight container.