Venison Jerky

6 ingredients
4 steps

Ingredients

  • flank steaks in 1/4-inch strips (venison flanks)
  • garlic salt
  • 3 or 4 drops ReaLemon
  • 1 small bottle soy sauce
  • 1 small bottle Worcestershire sauce
  • lemon pepper

Directions

  1. 1
    Mix lemon, soy sauce and Worcestershire sauce.
  2. 2
    Soak meat in sauce mixture, 10 to 20 minutes, then season with lemon pepper and garlic salt.
  3. 3
    Do not oversalt.
  4. 4
    Bake 8 to 10 hours in warm oven (with door cracked), about 1 inch.

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