Peppi'S Stuffed Mushrooms

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Remove the stems from the mushrooms and chop.
3. 3
   Scrape undersides of mushrooms into bowl using the handle of a teaspoon.
4. 4
   Add chopped stems, ham, raisins, pine nuts and capers.
5. 5
   Melt butter in a skillet, add mushroom mixture and cook until liquid has evaporated.
6. 6
   Stir in garlic, one tablespoon of the parsley, salt and pepper and 1/4 cup of parmesan.
7. 7
   Stuff mushrooms with mixture and arrange in a shallow buttered pan.
8. 8
   Sprinkle remaining tablespoon of parsley and remaining 1/4 cup parmesan over mushrooms and bake 20 minutes.