Perch Creole Style

8 ingredients
7 steps

Ingredients

  • 1 Tbsp. oil
  • 1/4 c. chopped onion
  • 1/4 c. chopped celery
  • 1/4 c. chopped green pepper
  • 1 (8 oz.) can tomato sauce
  • 1/4 tsp. pepper
  • 1/8 tsp. salt
  • 1 lb. perch fillets

Directions

  1. 1
    Saute vegetables in oil.
  2. 2
    Add tomato sauce and seasonings; simmer 10 minutes.
  3. 3
    Oil a baking dish and lay fillets in a single layer on bottom.
  4. 4
    Cover with sauce.
  5. 5
    Bake at 450° for 10 minutes per inch of thickness of fillets with sauce, measured at the thickest part, or until fish flakes easily.
  6. 6
    Serve over rice, if desired.
  7. 7
    Makes 4 servings.

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