Moroccan Peas & Eggs

Name: Moroccan Peas & Eggs
Ingredients: 1 (8 1/2 ounce) can sweet peas, drained or 9 ounces frozen peas; 1 tablespoon olive oil; 1 teaspoon paprika; 1 teaspoon cumin; 1/4 - 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/4 teaspoon ginger; 2 -3 eggs

8 ingredients

3 steps

Ingredients

1 (8 1/2 ounce) can sweet peas, drained or 9 ounces frozen peas
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon cumin
1/4 - 1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon ginger
2 -3 eggs

Directions

1

Place the peas, oil, & spices in a small frying pan. Cook over medium heat for 5 minutes.
2

Scramble the eggs & add it to the peas. Cook until the eggs are dry & firm.
3

Serve with thick bread.