Perfect Fudge Pie

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Melt butter and cocoa in a saucepan over low heat. Stir to combine.
3. 3
   Remove saucepan from heat and add flour, sugar, eggs and vanilla. Mix together. Pour into the frozen pie crust.
4. 4
   Bake for 35-40 minutes at 325F. You don't want it overcooked, so check it after 35 minutes. Make sure the top sets. You can do the toothpick test if you like.
5. 5
   Serve with something vanilla. Enjoy!