Perfect Omelettes

Directions

1. 1
   With a 9-inch teflon omelette pan, warm one ounce of butter over medium heat.
2. 2
   Blend in a mixing bowl the eggs and the milk.
3. 3
   Slowly pour the equivalent of 3 eggs into the saute pan with a swirling motion using a rubber spatula.
4. 4
   Stir eggs evenly until they begin to set.
5. 5
   Do not scramble the eggs.
6. 6
   Once the eggs begin to set, turn down the heat and cook slowly.
7. 7
   Sprinkle with salt and pepper.
8. 8
   Fill the center with your choice of ingredients.