Cauliflower Low Cal Layer Salad

Directions

1. 1
   Line bottom of large shallow bowl with 12 cups of bite size pieces of torn romaine lettuce.
2. 2
   Top with cauliflower florets and onion slices.
3. 3
   With spatula, spread mayo over entire surface of salad.
4. 4
   Sprinkle with Parmesan cheese and bacon bits.
5. 5
   Salad will be tossed just before serving.
6. 6
   Cover with plastic wrap and refrigerate overnight or for 8 hours.