Perfect Peach Southern Sweet Tea

Name: Perfect Peach Southern Sweet Tea
Ingredients: 1 quart Water (for Steeping Tea); 6 Regular Tea Bags (I Use Lipton); 1 can (15 Oz. Size) Peaches In Juice, Pureed In Blender; 1 quart Cold Water; FOR THE SIMPLE SYRUP:; 1 cup Water; 1 cup Granulated Sugar

7 ingredients

4 steps

Ingredients

1 quart Water (for Steeping Tea)
6 Regular Tea Bags (I Use Lipton)
1 can (15 Oz. Size) Peaches In Juice, Pureed In Blender
1 quart Cold Water
FOR THE SIMPLE SYRUP:
1 cup Water
1 cup Granulated Sugar

Directions

1

Boil the water in a large pot. Add tea bags and steep for 3-5 minutes. Remove tea bags and discard.
2

While tea is steeping, prepare simple syrup: In a separate small saucepan, combine water and sugar and bring to a boil. Stir until sugar is dissolved. Remove from heat and allow to cool.
3

Pour simple syrup into pot with tea and stir. In a heat-safe pitcher, combine tea with pureed peaches, and the cold water. Refrigerate until ready to use.
4

Serve tea over ice with fresh mint and peach slices if desired. Enjoy!