Perfect Pecan Pie

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Beat eggs lightly in medium bowl.
3. 3
   Add corn syrup, sugar, butter, vanilla and salt; stir until well blended.
4. 4
   Stir in pecan halves.
5. 5
   Pour into pastry shell.
6. 6
   Bake 15 min.
7. 7
   Reduce oven temperature to 350F.
8. 8
   Continue baking 30 to 35 min.
9. 9
   or until pie is lightly browned and completely puffed across the top.
10. 10
    Cool completely.