Pesto Pasta

5 ingredients
5 steps

Ingredients

  • 1 c. fresh basil
  • 1 c. shelled walnuts
  • 1 c. olive oil
  • 4 cloves garlic
  • 1 lb. vermicelli, cooked as directed

Directions

  1. 1
    In food processor blend oil, basil, walnuts and garlic.
  2. 2
    Blend until basil is completely chopped.
  3. 3
    Salt to taste.
  4. 4
    Pour over hot pasta and toss.
  5. 5
    Garnish with Parmesan cheese.

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