Teriyaki Beef

7 ingredients
6 steps

Ingredients

  • 1/4 c. soy sauce
  • 1/4 tsp. pepper
  • 2 Tbsp. vegetable oil
  • 3 Tbsp. sugar
  • 2 cloves garlic, chopped
  • 3 green onions or 1 medium onion, chopped
  • 1 1/2 lb. sirloin or top round, slice in 1/8-inch slices

Directions

  1. 1
    Mix all ingredients together, except beef.
  2. 2
    Slice the sirloin or top round in 1/8-inch slices.
  3. 3
    Cut across the grain.
  4. 4
    Mix together with the first mixture.
  5. 5
    Cover and set in refrigerator for 30 minutes.
  6. 6
    Cook in skillet for 3 minutes on medium heat. Serve with rice or noodles.

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