Perfect Pumpkin Pie

Name: Perfect Pumpkin Pie
Ingredients: FOR THE CRUST:; 3 cups Flour; 1 teaspoon Baking Powder; 1 teaspoon Salt; 1-1/4 cup Cold Butter, Cut Into Small Pieces; 1 whole Egg, Slightly Beaten; 1 Tablespoon White Vinegar; 4 Tablespoons Cold Water; FOR THE FILLING:; 2 cups Fresh Pumpkin Puree; 2/3 cups Granulated Sugar; 1 teaspoon Cinnamon; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Ground Nutmeg; 3 whole Eggs, Slightly Beaten; 2/3 cups Evaporated Milk; 1/2 cups Milk

17 ingredients

11 steps

Ingredients

FOR THE CRUST:
3 cups Flour
1 teaspoon Baking Powder
1 teaspoon Salt
1-1/4 cup Cold Butter, Cut Into Small Pieces
1 whole Egg, Slightly Beaten
1 Tablespoon White Vinegar
4 Tablespoons Cold Water
FOR THE FILLING:
2 cups Fresh Pumpkin Puree
2/3 cups Granulated Sugar
1 teaspoon Cinnamon
1/2 teaspoons Ground Ginger
1/2 teaspoons Ground Nutmeg
3 whole Eggs, Slightly Beaten
2/3 cups Evaporated Milk
1/2 cups Milk

Directions

1

To make the crust:
2

1. Mix the dry ingredients together.
3

2. Cut in the butter with a pastry blender until mixture resembles coarse sand.
4

3. Add the egg, vinegar and water. Stir with a fork until just combined.
5

4. Divide the mixture in half (the recipe makes two crusts - so you can stick one half in the freezer for later use or just make two pies now - but the filling recipe as listed below makes one pie).
6

For the filling:
7

1. Preheat oven to 375 F.
8

2. Roll out the pie crust and place in pie plate, arrange edges however you want.
9

3. In a medium bowl or in a stand mixer, combine pumpkin, sugar, spices, eggs, and both milks. Mix until completely combined. Pour into pie shell, cover with foil and bake 30 minutes.
10

4. Remove foil and bake another 30 minutes or until filling is set. Remove from oven and let cool completely.
11

5. Serve with freshly whipped cream.

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