Persian Flat Bread (Barbari)

Directions

1. 1
   add flour and corn flour into a bowl, mix with salt.
2. 2
   form a small crater and add sugar, crumble fresh yeast into crater and add about 5 tablespoons lukewarm water. Incorporate yeast, sugar and bit of the flour until a creamy paste forms. let this mixture/bowl rest in a warm place for about 25 minutes. Starter dough will have risen and is bubbly.
3. 3
   incorporate rest of water and olive oil and knead thoroughly until a soft, but firm dough has formed.
4. 4
   let rest for the minimum of 1 hour in a warm place.
5. 5
   form oval shaped breads and brush with olive oil, sprinkle with black sesame seeds and let bake on high heat for about 10 to 15 minutes in the pre-heated oven (225°C).