Persian Halva

Directions

1. 1
   Heat oil in a frying pan .
2. 2
   Add flour, reduce heat and stir frequently until becomes golden.
3. 3
   In another pot,add the sugar to one glass of water and bring to a boil.
4. 4
   Add saffron and rosewater and stir.
5. 5
   Let flour cool slightly, then add the mix and stir well. If the mix is not thick, heat for 1-2 minutes but not longer.
6. 6
   Serve with pistachio and almond sprinkled on top.