Persimmon Bread

12 ingredients
4 steps

Ingredients

  • 3 1/2 c. flour
  • 1 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 c. cooking oil
  • 4 eggs
  • 2 c. persimmon pulp (no seed)
  • 2 tsp. soda
  • 3 c. sugar
  • 1 tsp. nutmeg
  • 2/3 c. water
  • 1 c. raisins
  • 1 c. chopped nuts

Directions

  1. 1
    Mix first 10 ingredients as mixing a cake.
  2. 2
    When it is mixed well, add the raisins and nuts.
  3. 3
    Bake in coffee cans, greased and lightly floured.
  4. 4
    Bake about 1 hour at 350°.

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