Persimmon Margarita

Name: Persimmon Margarita
Ingredients: 1 3/4 ounces reposado tequila; 3 persimmons non-astringent, such as fuyu, peeled; 1/2 ounce simple syrup equal parts sugar and water, dissolved; 1 ounce lime juice freshly-squeezed; ice cubes; cinnamon sugar for glass rims; wheel Lime, for garnish

7 ingredients

2 steps

Ingredients

1 3/4 ounces reposado tequila
3 persimmons non-astringent, such as fuyu, peeled
1/2 ounce simple syrup equal parts sugar and water, dissolved
1 ounce lime juice freshly-squeezed
ice cubes
cinnamon sugar for glass rims
wheel Lime, for garnish

Directions

1

On a salad plate, make a cinnamon and sugar mixture for the glass rim. Wet the rim of a margarita or martini glass with a lime wedge and dip it in the cinnamon and sugar mixture.
2

Puree persimmons (remove skin), in a blender or juicer. Add simple syrup to taste. In a shaker, combine the tequila, 1 1/2 ounce of persimmon puree and the lime juice. Shake the mixture with ice and strain into the cinnamon and sugar rimmed glass. Garnish with a lime wheel.

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