Persimmon Pudding

8 ingredients
7 steps

Ingredients

  • 2 c. persimmon pulp
  • 3 eggs
  • 1 3/4 c. milk
  • 3 Tbsp. margarine
  • 2 c. flour
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1 1/2 c. sugar

Directions

  1. 1
    Melt margarine in 9 x 13 x 2-inch cake pan.
  2. 2
    Mix pulp, eggs and sugar together; alternate milk and dry ingredients.
  3. 3
    Pour melted margarine from pan into mixture.
  4. 4
    Mix well.
  5. 5
    Pour mixture into pan.
  6. 6
    Bake 1 hour at 300° to 325°.
  7. 7
    Top with Cool Whip.

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