Persimmon Pudding

8 ingredients
4 steps

Ingredients

  • 2 c. persimmon pulp
  • 3 eggs, beaten
  • 1 3/4 c. sweet milk
  • 1 1/2 c. sugar
  • 3 Tbsp. butter
  • 2 c. self-rising flour
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg

Directions

  1. 1
    Mix pulp, eggs and sugar together.
  2. 2
    Add milk, then flour, cinnamon and nutmeg.
  3. 3
    Add butter.
  4. 4
    Bake for 1 hour at 300°.

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