Persimmon Pudding

6 ingredients
4 steps

Ingredients

  • 1 pt. persimmons
  • 1 c. cream
  • 1 egg
  • 1 tsp. soda
  • 1 c. sugar
  • 2 c. flour

Directions

  1. 1
    Take seeds from persimmons and mash. Add cream, egg, sugar and flour.
  2. 2
    Mix until thickness of corn bread batter.
  3. 3
    Bake at 350° until center is set and knife comes out clean.
  4. 4
    Do not overbake. This will be cake like. Serve with whipped cream.

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