Persimmon Pudding Cake

9 ingredients
5 steps

Ingredients

  • 1 qt. persimmons
  • 2 c. hot milk
  • 1 c. sugar
  • 2 eggs
  • 1/2 tsp. salt
  • 2 c. flour
  • 1/2 c. butter
  • 1/2 tsp. soda
  • 1/2 tsp. baking powder

Directions

  1. 1
    Add some raisins (to taste), dates, coconut and nuts (if desired).
  2. 2
    Put persimmons in colander and set in bowl.
  3. 3
    Pour hot milk over them and work pulp through colander.
  4. 4
    Add goodies to it. Pour into baking pan and cook until fork comes out clean and nice and brown.
  5. 5
    Good plain or with cream cheese frosting or Cool Whip on top.

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