Persimmon Pudding Cake

9 ingredients
5 steps

Ingredients

  • 1 qt. persimmons
  • 2 c. hot milk
  • 1 c. sugar
  • 2 eggs
  • 1/2 tsp. salt
  • 2 c. flour
  • 1/2 c. butter
  • 1/2 tsp. soda
  • 1/2 tsp. baking powder

Directions

  1. 1
    Add some raisins (to taste), dates, coconut and nuts (if desired).
  2. 2
    Put persimmons in colander and set in bowl.
  3. 3
    Pour hot milk over them and work pulp through colander.
  4. 4
    Add goodies to it. Pour into baking pan and cook until fork comes out clean and nice and brown.
  5. 5
    Good plain or with cream cheese frosting or Cool Whip on top.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Dried Hachiya Persimmons

Dried Hachiya Persimmons

Fruit for Thought

Fuyu Persimmons

Vertical Foods

More Recipes to Try

Spicy Chicken And Beans

14 ingredients

Easy Chicken Pie

7 ingredients

Lazy Day Lasagna

11 ingredients

Angel Biscuits

10 ingredients

Black Bean Chili

9 ingredients

Grilled Salmon Marinade

6 ingredients

Spinach Casserole

11 ingredients

Butterfinger Ice Cream

4 ingredients

Shrimp In Wine Sauce

10 ingredients

Pumpkin Pie

8 ingredients

Rose Petal Rolls

6 ingredients

Red Hot Jello

7 ingredients