Pesto

5 ingredients
3 steps

Ingredients

  • 1/2 c. pine nuts or walnuts
  • 1/4 c. olive oil
  • 1 c. fresh basil
  • Parmesan cheese, grated
  • 2 cloves garlic

Directions

  1. 1
    Chop nuts in blender.
  2. 2
    Blend in olive oil, basil, garlic and cheese.
  3. 3
    To store, press into container and freeze, or cover with a thin layer of olive oil and keep refrigerated.

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