Pesto Pinwheels

Directions

1. 1
   Heat oven to 350°.
2. 2
   Unroll dough into 2 long rectangles. Firmly press perforations to seal.
3. 3
   Spread rectangles with pesto to within 1/4-inch of edges; sprinkle with bell peppers.
4. 4
   Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 8 slices.
5. 5
   Place, cut side down, on ungreased cookie sheet.
6. 6
   Bake at 350° for 13 to 17 minutes or until golden brown.
7. 7
   Immediately remove from cookie sheet.
8. 8
   Serve warm. Makes about 16 pieces.