Pesto Pizza

6 ingredients
4 steps

Ingredients

  • 1 ready made pizza crust
  • 1/2 cup pesto
  • 1 cup ricotta cheese
  • 1/4 cup grated Romano cheese
  • 2 tomatoes, sliced
  • 1/4 cup grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 450 degrees F (230 degrees C).
  2. 2
    In a small bowl, combine Ricotta and Parmesan.
  3. 3
    Spread pesto over the ready-to-cook pizza crust. Spread the ricotta and Parmesan over the pesto, and layer the tomatoes over the cheese. Sprinkle with Parmesan to taste.
  4. 4
    Bake for 12 to 15 minutes.

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