Petit Quiche

3 ingredients
3 steps

Ingredients

  • 2 (3 oz.) pkg. cream cheese (room temperature)
  • 1 c. butter or oleo (room temperature)
  • 2 c. all-purpose flour, sifted

Directions

  1. 1
    Cream butter and cheese together.
  2. 2
    Blend in flour with pastry blender.
  3. 3
    Chill dough at least 1 hour.

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