Petite Cheese Cake

Directions

1. 1
   Beat together cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
2. 2
   Line small muffin pans.
3. 3
   Place a vanilla wafer in bottom of each.
4. 4
   Fill cups 2/3 full of cheese mixture. Bake at 375° until set, about 15 to 20 minutes.
5. 5
   Top with cherry pie filling.
6. 6
   Yields 24.