Petite Pinwheels

Directions

1. 1
   Separate dough into 4 rectangles; firmly press perforations to seal.
2. 2
   Spread with cream cheese; sprinkle with ham and olives, pressing lightly.
3. 3
   Roll up, starting at the short end; seal edges. Cut each roll into 4 or 5 slices.
4. 4
   Place, cut side down, on ungreased cookie sheet.
5. 5
   Bake at 375° for 15 minutes or until golden brown.
6. 6
   Makes 16 to 20 appetizers.