Stew Peas

Directions

1. 1
   Boil salt beef and pigs tail for 30 min then drain off the salty water.
2. 2
   Boil salt beef and pigs tail again for 30 min then drain off salty water again.
3. 3
   Cut up stewing beef and gently fry it just to seal it.
4. 4
   Place the peas, meat and 3 cups of water in a pot then bring to a boil then simmer for one hour.
5. 5
   Chop up the onions, scellion and garlic.
6. 6
   Make the dough by mixing 2 cups of flour with water.
7. 7
   Break off small pieces of dough and roll them into spinners.
8. 8
   After the peas and meat have simmered for 1 hour add the tin of coconut milk, onion, garlic, scellion, spinners, thyme, salt, black pepper, pimento and scorch bonnet pepper.
9. 9
   Cook for 1 hour then remove the scotch bonnet pepper.
10. 10
    Serve with white rice