Brown Sugar Macaroons

Directions

1. 1
   Set oven at 250°.
2. 2
   Beat egg white very stiff.
3. 3
   Beat in brown sugar gradually.
4. 4
   Fold in nuts and vanilla.
5. 5
   Drop on waxed paper over cookie sheet.
6. 6
   When done, pull paper off onto wet tea towel for a few minutes, then remove cookies.
7. 7
   Bake until done, may take 30 to 45 minutes.
8. 8
   (When one can be lifted off waxed paper, it is done.)
9. 9
   Recipe can be doubled.