Flying Saucers
4 ingredients
6 steps
Ingredients
- 1 envelope Dream Whip
- 1 1/2 c. cold milk
- 1 small pkg. instant chocolate pudding
- 24 large chocolate cookies
Directions
-
1Prepare whipped topping with 1/2 cup milk as directed on package.
-
2Add remaining milk and pudding mix.
-
3Blend, then beat at high speed for 2 minutes.
-
4Spread filling about 1/2-inch thick on 12 cookies.
-
5Top with remaining cookies, pressing lightly.
-
6Freeze 3 hours before serving.
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