Flying Saucers

4 ingredients
6 steps

Ingredients

  • 1 envelope Dream Whip
  • 1 1/2 c. cold milk
  • 1 small pkg. instant chocolate pudding
  • 24 large chocolate cookies

Directions

  1. 1
    Prepare whipped topping with 1/2 cup milk as directed on package.
  2. 2
    Add remaining milk and pudding mix.
  3. 3
    Blend, then beat at high speed for 2 minutes.
  4. 4
    Spread filling about 1/2-inch thick on 12 cookies.
  5. 5
    Top with remaining cookies, pressing lightly.
  6. 6
    Freeze 3 hours before serving.

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