PHILLY Shrimp Flatbread

Directions

1. 1
   Combine pineapple, onions, cilantro, peppers and lime juice.
2. 2
   Refrigerate 20 min.
3. 3
   ; drain.
4. 4
   For each flatbread (2 servings): Heat pizza stone in 500 degrees F (260 degrees C) standard oven.
5. 5
   Place 1 ball of pizza dough on lightly floured surface; roll out to 12-inch oval.
6. 6
   Dock crust with dough docker or fork.
7. 7
   Place on sheet of parchment paper; transfer to hot pizza stone.
8. 8
   Bake about 3 min.
9. 9
   Transfer flatbread to wire rack to cool.
10. 10
    Microwave 4 oz.
11. 11
    (115 g) cream cheese in microwaveable bowl on HIGH 20 sec.
12. 12
    ; stir in 1 Tbsp.
13. 13
    (15 mL) Parmesan.
14. 14
    Spread onto flatbread; top with 6 shrimp, leaving about 2 inches between each.
15. 15
    Top with 1-1/2 cups (375 mL) pineapple mixture.
16. 16
    Transfer flatbread to pizza stone.
17. 17
    Bake 6 min.
18. 18
    or until bread is crisp and golden brown.
19. 19
    Cut into 6 slices to serve.