Oven Steak Supper

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. round or chuck steak (1 inch thick)
  • 1 envelope onion soup mix
  • 4 small carrots, quartered
  • 2 stalks celery, cut in sticks
  • 4 medium potatoes, halved
  • 2 Tbsp. butter
  • 1/2 tsp. salt

Directions

  1. 1
    Place meat in center of large piece of aluminum foil. Sprinkle meat with soup mix; cover with vegetables; dot with butter and sprinkle with salt.
  2. 2
    Fold foil and seal securely to hold juices.
  3. 3
    Place on baking sheet and bake at 450° for 1 1/2 to 2 hours.
  4. 4
    Yields 4 servings.

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