Oatmeal Cake

11 ingredients
7 steps

Ingredients

  • 1 c. quick cooking oatmeal
  • 1 1/4 c. boiling water
  • 1 c. white sugar
  • 2 eggs
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1/2 c. shortening
  • 1 c. brown sugar
  • 1 1/2 c. sifted flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt

Directions

  1. 1
    Pour boiling water over oatmeal and let stand 20 minutes. Cream shortening with
  2. 2
    sugars.
  3. 3
    Add eggs one at a time, beating well after each addition.
  4. 4
    Sift together dry ingredients.
  5. 5
    Add to creamed mixture alternately with oatmeal mixture.
  6. 6
    Pour in a 9 x 12-inch loaf cake pan.
  7. 7
    Bake at 350° for 30 to 35 minutes.

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