Piccadillo

Ingredients

• 2 medium onions, chopped
• 2 large green bell peppers, seeded and chopped
• 4 tablespoons vegetable oil, divided in half
• 1 1/2 lbs ground chuck, crumbled
• 1/2 teaspoon celery salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 3 garlic cloves, minced
• 1/4 teaspoon cayenne pepper (red ground pepper)
• 29 ounces tomato sauce
• 1 tablespoon Worcestershire sauce
• 1/2 cup green olives, sliced, juice reserved
• 1 (3 ounce) jar capers, drained
• 1 cup raisins
• reserved olive juice (optional)
• slivered almonds, toasted (optional)