Picchi-Pacchi

Name: Picchi-Pacchi
Ingredients: 1/3 cup olive oil; 1 large onion, thinly sliced; 1 garlic clove, crushed; 4 anchovy fillets, drained and soaked in; milk, for 45 minutes; 1 2/3 cups canned Italian tomatoes, drained and chopped; 1 sprig fresh basil; salt & freshly ground black pepper, to taste

8 ingredients

3 steps

Ingredients

1/3 cup olive oil
1 large onion, thinly sliced
1 garlic clove, crushed
4 anchovy fillets, drained and soaked in
milk, for 45 minutes
1 2/3 cups canned Italian tomatoes, drained and chopped
1 sprig fresh basil
salt & freshly ground black pepper, to taste

Directions

1

In a large pan heat oil and saute onion and garlic until soft.
2

Add drained anchovies and cook for 1 to 2 minutes, breaking them up with the spoon as you stir.
3

Add tomatoes and basil, season lightly and simmer,covered for 20 minutes or so, until smooth and thick. Adjust seasoning. No grated cheese is served with this sauce.