Pickaroon Potatoes

Name: Pickaroon Potatoes
Ingredients: 6 large potatoes; 2 tablespoons butter; 1/4 cup milk; salt and pepper; 1/2 cup whipping cream, whipped until stiff; 1/4 cup grated cheddar cheese or 1/4 cup parmesan cheese; 1 tablespoon hot horseradish; paprika

8 ingredients

6 steps

Ingredients

6 large potatoes
2 tablespoons butter
1/4 cup milk
salt and pepper
1/2 cup whipping cream, whipped until stiff
1/4 cup grated cheddar cheese or 1/4 cup parmesan cheese
1 tablespoon hot horseradish
paprika

Directions

1

Peel and wash potatoes and cook in salted boiling water until tender.
2

Drain and mash with the butter and milk.
3

Beat until light and fluffy.
4

Season with salt and pepper and fold in the horseradish.
5

Pour into a buttered casserole, cover with whipped cream, sprinkle with cheese and paprika.
6

Bake in a preheated 350 degree oven until brown on top.