Pickle Soup

8 ingredients
6 steps

Ingredients

  • 1 tablespoon lard or oil
  • 1 each onions finely diced
  • 1 cup sauerkraut chopped
  • 1 cup pickles, dill shredded
  • 4 cups chicken broth low-sodium if desired
  • 1 each ham hock
  • 1 x salt to taste
  • 1 x black pepper to taste

Directions

  1. 1
    Heat the oil in a soup pot, add the onion and cook until soft, about 5 minutes.
  2. 2
    Add the sauerkraut, pickles, stock and ham hock.
  3. 3
    Cover, bring to a boil, reduce heat to low and simmer for 45 minutes.
  4. 4
    Season to taste with salt and pepper.
  5. 5
    Remove ham hock and serve.
  6. 6
    This soup is delicious when accompanied by sour cream and some fresh dill.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Green Onions

Green Onions

NOVA 1

Sauerkraut

Winn Dixie

C

Diced Onions

Winn Dixie

A NOVA 1

Traditional sauerkraut

C NOVA 3

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Sauerkraut

C NOVA 3

Lard

Esskay

E NOVA 1

Lard

Kettle, Coast Packing Company

E NOVA 3
Refined Lard

Refined Lard

Goya

E NOVA 4

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