Pickled Asparagus

Directions

1. 1
   Snap off tough ends of asparagus.
2. 2
   Bring a large pot of water to a boil.
3. 3
   Drop in asparagus and cook 2 minutes.
4. 4
   Drain and rinse under cold water.
5. 5
   Cut spears to the height of the pickle jar.
6. 6
   Place in juice.
7. 7
   Cover with lid.
8. 8
   Refrigerate at least 1 day.