Pickled Beet Salad

6 ingredients
1 steps

Ingredients

  • 16 ounces pickled beets
  • 2 tablespoons orange juice
  • 2 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon dill

Directions

  1. 1
    Chill beets; drain and arrange on 4 lettuce-lined salad plates. In jar with tight-fitting lid, shake together the orange juice, cider vinegar, olive oil, salt and dill weed. Drizzle with dressing.

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