Pickled Beets

4 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 4 c. vinegar
  • 2 c. water
  • a bit of salt

Directions

  1. 1
    Cook small beets.
  2. 2
    Skin and pack in clean tight jars.
  3. 3
    Pour hot syrup over beets and seal at once.

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