Pickled Beets

8 ingredients
5 steps

Ingredients

  • small beets
  • 2 c. sugar
  • 2 c. water
  • 2 c. vinegar
  • 1 lemon, sliced thin
  • 1 Tbsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. allspice

Directions

  1. 1
    Cook small beets until tender.
  2. 2
    Cold dip and slip skins.
  3. 3
    Make a pickling syrup of remaining ingredients.
  4. 4
    Cover beets with mixture and simmer 15 minutes.
  5. 5
    Seal in clean jars.

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